I tend to like a more sour mixture than sweet, so I go with a 2:1 ratio. As always, make your own sweet & sour mix.Infuse a premium tequila like Patron Silver, which makes a difference to flavor and taste.It only takes 4 days to infuse tequila with jalapeños.And I did not think I would like the infusion of jalapeños into tequila.Īnd if you are into spicy things, you will too! Helpful tips I like them unsullied with things I don’t think should go into a margarita – like orange juice or even lemon juice for that matter. Why was I hesitant? Because margaritas are sacrosanct to me. My niece Elizabeth loves these margaritas and cajoled me into not only making the infused tequila, but also making the margarita. But once I did, I let the conductor punch my ticket for a trip that would take hours. It took me a while to hop on the jalapeño margarita train. The homemade premium jalapeño infused tequila compliments the orange liqueur and homemade sweet and sour mix! What are you making on Cinco de Mayo? Pin This really is a beautiful drink! Spicy Margaritas are perfect for serving on taco night with Mahi Mango Fish Tacos and Grilled Corn Salad.All aboard the jalapeño margarita train! This spicy cocktail is beloved by everyone who adores spicy food. The Cointreau does add a bit of sweet orange flavor but it's very subtle. You can add agave if you want a bit of sweetness but I honestly don't believe it needs any. Garnish - with fresh jalapeño slices and lime.īecause this drink does not have any simple syrup it is technically a "skinny margarita" although almost every margarita I make is! I've never understood why restaurants use sweetened margarita mix, sweet and sour mix or simple syrup in their margaritas.Strain – the margarita into your ice filled glass and discard old ice and jalapeño.Either work well as long as you make sure to take your time. For this post I stirred the margarita but I usually shake in a cocktail shaker. Shake or Stir - fill cocktail shaker with ice and shake well or stir to chill and combine all of the ingredients.Rim - dip margarita glass in Chamoy then in Tajin to create a spicy rim.I use a wooden cocktail muddler for this but if you don't have one you can use the handle of a wooden spoon! Just make sure you are really breaking up the jalapeño to release all of the flavor. Muddle - muddle the jalapeño well to infuse spice into the alcohol.Liqueur – add tequila, Cointreau and lime juice.Add as much or as little jalapeño as you can handle for your own spice preference. Jalapeño - slice a few pieces of jalapeño and place in the bottom of cocktail shaker.Ice - you'll need ice for the cocktail shaker and the glass!.Chamoy - is a salty, sweet, spicy and tart Mexican condiment that is popular in cocktails.Tajin - this is a popular Mexican spice blend made with a combination of salt, chili peppers, and dehydrated lime.Jalapeños - you can use as much or as little fresh jalapeño as you like.Lime Juice -only the freshly squeezed kind.Cointreau – my favorite orange liqueur. Tequila – I like using Silver Tequila for this margarita.Just a few ingredients are needed to create this cocktail and the chili rim is completely optional. I love this recipe because it is so fresh and simple with no added syrups or sugar so it's not overly sweet. I've shared other spicy margaritas recipes like my Chili Pomegranate Margarita, Spicy Orange Margarita, and my Spicy Jalapeño Mango Margarita but never the classic Jalapeño Margarita! How is this possible? In the world of margaritas, spicy margaritas made with fresh Jalapeño, reign supreme! Muddled jalapeño peppers add a fresh heat while a Chamoy and Tajin dipped rim adds salty spicy flavor with each sip.Ī spicy cocktail might sound strange if you've never tried one but if you like things on the hotter side, one sip will have you hooked.
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